I wanted to share one of my favourite recipes with you, inspired by the very talented Dawn Tan I decided to paint it!
I'm not the best cook in the world, but I really love making this because it's so easy and so delicious! It's a great way to use up excess veggies you might have. I often also include courgettes and Pak Choy. The Instant Miso is an absolute must if you can't find it, you can use a dash of soy sauce in it's place.
Please let me know if you try it out!
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